Here is a little something to satisfy your sweet and savoury tooth. These are so easy to make,but very rich. The salty pretzels counteract the rich sweetness of the chocolate and condensed milk. They also keep for up to 2 weeks in an airtight container,so they can be your little daily treat. The quantity makes 20 small squares.
Remember this little treat is very high in sugar so eat sparingly.
You will need a 25cm x 16cm tin (Approximate size)
100g mini pretzels
15g butter cubed
300g milk chocolate chips
400g full fat sweetened condensed milk
1 tsp vanilla extract
Roughly chop 50g pretzels
Line the baking tin with non-stick baking paper
Put condensed milk,chocolate chips,butter and vanilla extract into a heat proof bowl over simmering water and heat. Stir occasionally until chocolate is melted and mixture is smooth and warm but not hot.
Remove from the heat and stir in the chopped pretzels.
Pour the mix into the tin and smooth the top. Press in the whole pretzels. Leave to cool for 1 hour. Cover with cling film and put into fridge until firm. This will take 1-2 hours approximately.
Lift the fudge out of tin and cut into squares.
Store in an airtight container.