Ok,here is a little tasty dip recipe for sitting around with friends over the bank holiday. If you like goats cheese you will like this dip. It is quick to make,but not inexpensive. You can adapt the flavours by using nuts, caramelised onions,fruits,chopped meats etc. This recipe is a modification of a Simon Rimmer recipe.
112g soft, rindless goats’ cheese
112g full fat cream cheese
75ml cream ( I used double cream)
Salt and pepper
Juice quarter of alemon
Chopped sundried tomatoes to taste
1 tbsp honey approximately
For the goats cheese
1. Simply whip all of the ingredients together by hand for a good 3 minutes.
2. Chop sundried tomatoes very small then add to cheese mix. Save some for decoration (see picture)
3. Spoon into a small bowl,sprinkle on reserved tomatoes and drizzle with honey.