babsbestbites
Cooking, baking and the enjoyment of food
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Bakes
Apple custard and white chocolate horns
Biscoff Cake
Biscoff Muffins
Biscoff Rice Crispie Bites
Blackberry and Coconut Squares
Cantuccini/Biscotti
Cheese, Spring Onion and Oat Soda Bread
Chocolate and Biscoff Brownies
Chocolate and Orange Hot Cross Buns
Chocolate and Rum Chata Caramel Bundt Cake
Chocolate Cake with Fudge Icing
Choux au craquelin with Rhubarb Custard and Rhubarb Compote
Cinnamon and Biscoff Buns
Courgette,Chocolate Cake with homemade chocolates and chocolate transfer design
Custard Tart
Duffin
Flapjack Lollipops
Gin and Tonic Cake
Hobnob biscuits
Hot Cross Buns
Japanese Milk Bread
Lemon and Blueberry Meringue Cupcakes
Lemon Drizzle Bundt Cake
Luscious Lemon Cup Cakes
Luxury Scones made with creme fraiche
MAGIC 3 LAYER CUSTARD CAKE (FROM ONE BATTER)
Really quick ‘Danish Pastries’
Rhubarb Crumble Cake
Roasted Rhubarb and Ginger Crumble Cake
Russian Cake
Scandi Kitchens Blabar Blueberry Studmuffin Recipe
Spelt Bread
Hot Charred Cherry Tomatoes with Cold Yogurt
Sugar(Processed) free Banana and Blueberry Cup Cakes
The Cruffin
Baked Lemon Cheesecake with blueberry coulis
Feta,Olive and Sun dried Tomato Scone
Malty Beer Loaf with Jarlesburg Cheese
Spiced Scone swirls
MASH UP (food combining)
Mash up 2
Tres Leches Cake
Challenges
Chocolate Pretzel Fudge Squares
Christmas Fete Makes
Homemade Chocolates
Yorkshire Wolds Cookery School
Desserts
Apple Ice-cream with Gingerbread or Hot Brandy and Orange Mincemeat Sauce
Banoffee Cheesecake
Biscoff Ice-cream
Biscoff Pancakes with Bananas
Chocolate Cheesecake
Christmas Pudding Ice cream and Christmas Pudding Strudel
Healthier Options for the Sweet Tooth
Ice Cream Three Times
Irish Cream Chocolate Chip and Strawberry Cheesecake
Lemon and Limoncello Posset
Mango and Passion Fruit Delice
Pancakes with Fudgey Apple Filling served with Hot Chocolate Sauce
Pineapple and Coconut flavoured meringues
Pomegranate and Coconut Panna-Cotta
Vanilla Panna-Cotta with strawberry and whisky syrup
Vanilla Panna-Cotta with strawberry and whisky syrup
Eating Out
Border Gem
Redworth Hall Hotel
St. Mary’s Inn Morpeth
The Collingwood Arms
The Dome, Edinburgh
The Pheasant Inn
The Roxburghe Hotel
The Pheasant Inn
Mains
Balmoral Pie With Clapshot and Whisky Sauce
Balsamic Steak with wedges
Beef Brisket
Coconut Ginger Chicken
Courgette,Potato and Cheddar Soup
Cucumber recipes
Curried Butternut Squash and Pear Soup
Duchess Potatoes and Boulangère Potatoes
Fillet Steak served with Mushroom Ragu
Fillet Steak with grilled potatoes and red wine shallots
Lemon pepper chicken
Mexican Street Corn Soup
Pork meatballs in brown ale gravy
Potato (Tattie)Scone
Roasted Cumin and Sweet Potato Soup
Spiced Harissa Lamb Pasties
Whipped Goats Cheese with sundried tomatoes
Preserves
Lemon and Carrot Marmalade
Lemon and Passion fruit Curd/Strawberry Jam
Lime and Gin Marmalade
Spicy Apple Chutney
Windfall Apple Chutney
Bakes
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